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Arun and his assistants start cooking before sunrise.
In many cases, patients covered several kilometres before reaching the nearest health centre.
For Anupam, music remains dialogue. And dialogue, ultimately, needs no eyes.
Dayanand and a team of fellow retirees now serve breakfast, lunch, dinner, and tiffin to 300–500 people each day.
Even at 63, Rao follows a strict and disciplined routine. He trains four hours every day.