Chef Vishnu Manohar: Culinary Maestro behind Ram Mandir's ceremony | Fusion - WeRIndia

Chef Vishnu Manohar: Culinary Maestro behind Ram Mandir’s ceremony

Chef Vishnu Manohar: Culinary Maestro behind Ram Mandir's ceremony

In the vibrant city of Ayodhya, the air is thick with anticipation as the grand inauguration of the Ram Mandir approaches on January 22.

The sacred occasion is set to witness the convergence of 1.5 lakh devotees. These include prominent personalities from politics, Bollywood, and cricket.

Among the key elements of the ceremony is the distribution of 7000 kg of Ram Halwa, a delectable offering to Ram Lalla.

The culinary genius behind this monumental task is none other than Chef Vishnu Manohar, hailing from Nagpur.


Renowned for his exceptional culinary skills, Chef Vishnu is preparing a mammoth quantity of Ram Halwa in his specially crafted, hulk-sized kadhai, weighing an impressive 1400 kg.

The dedication and expertise of Chef Vishnu are evident, as he takes on the responsibility of providing prasad for the auspicious occasion.

Chef Vishnu Manohar is no stranger to setting records, boasting an impressive tally of 12 world records to his name.

His culinary prowess was last showcased when he created a staggering 75 dishes from 75 varieties of rice in a remarkable 285 minutes.

Beyond his record-breaking feats, Chef Vishnu is celebrated for his live cooking classes and innovative approaches to infusing tadka, resulting in extraordinary dishes.

The highlight of Chef Vishnu’s contribution to the Ram Mandir inauguration is his commitment to infuse devotion into every grain of the 7000 kg Ram Halwa.

His culinary journey involves transporting the colossal kadhai from Nagpur to Ayodhya, ensuring that the prasad prepared with love and reverence reaches the devotees in perfect harmony with the sacred ceremony.

As Ayodhya gears up for this historic event, Chef Vishnu Manohar’s culinary artistry takes center stage.

It promises a sensory delight for the multitude of devotees gathered to witness the auspicious consecration of the Ram Mandir.

The aroma of devotion blends with the flavours of Chef Vishnu’s expertise, creating a culinary spectacle that will be etched in the hearts and palates of those present on this sacred day.

Image Credit: Er.vishalmehta83, CC BY-SA 4.0, via Wikimedia Commons


Image Reference: https://commons.wikimedia.org/wiki/File:Dry_Fruit_Suji_Halwa.JPG

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