India’s growing interest in these products stems from persistent nutritional challenges.
Kerala has once again taken the top position in the State Food Safety Index 2024.
The central government wished to launch an initiative to develop 100 food streets in 100 districts across India.
The survey conducted by Local Circle revealed that many consumers favoured colour code warnings on food packaging.
As per the Safety and Standards (FSS) Act, 2006, an FSSAI licence is mandatory for every food business.