Fermented milk has been used traditionally for various health concerns, including digestive and immune support.
Rich in omega-3 fatty acids and vitamins A and D, cod liver oil offers numerous health benefits.
In Ayurveda, Bryophyllum pinnatum is called Bhasmapathri, Pashanbheda, or Panputti.
Figs are packed with natural sugars, fibre, and minerals like potassium, calcium, and iron.
Rich in vitamin C, spiny gourd is a natural immune booster.