The No Food Waste NGO is leveraging technology to audit food waste.
Due to several reasons, many people waste food.
The study of ASSOCHAM-MRSS India revealed that around 40 to 50 percent of the total production in India gets wasted.
It is quite common in Kashmir for more than 20 dishes to be served in weddings. Most of the times, the food is wasted
Kundu is a teacher at Asansol Engineering College. He saw the huge amount of food wasted in the canteen when he was eating there.