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Hariom identified an opportunity in the dairy industry and decided to launch his own venture, Dhanya Dhenu.
Last year, the annual revenue of Lakshmi’s by GSB reached ₹12 lakh and catered to 500 customers per month.
All Earth Rhythm products are made in-house, allowing complete control over ingredients and formulations.
P-TAL is on a mission to bring this ancient art form into the modern market.
With this newfound knowledge, Krishna Yadav began making pickles using leftover produce from her fields.