Kosambari
Kosambari or vada pappu is prepared with split moong dal, chopped raw mango, grated coconut, salt and coriander leaves.
Recent Posts
- Thiruthani Murugan temple – A sacred sanctuary of serenity
Thiruttani Murugan temple is notably marked by 365 steps, symbolizing the days of the year. - New infection control protocols for CG hospitals in IndiaHealthcare professionals are instructed to remove all forms of jewellery from below the elbow, while on duty.
- Elephant cricketer captivates internet with viral swingA recent video from Kerala capturing an elephant playing cricket has taken the internet by storm, enchanting viewers globally with its unexpected athletic prowess.
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